Everyone knows how much I love my ice cream. Recently I was fooled to believe that what I had purchased was a delicious tub of Breyers cookies n cream, “Ice Cream”. Breyers has failed this dairy snob! Frozen Dessert deserves many F-bombs. I guess class has its cost. Yes – there are classes for ice cream. Breyers being homeless, as far as I am concerned. Thank goodness for the Dairy Farmers of Canada who alerted us dairy lovers. Show your friends that you don’t want 2 scoops of hydrogenated “Frozen Dessert” on Facebook – Join the campaign for real ice cream!
While it may look like ice cream – it definitely is not!
Interestingly enough, before being bought by Unilever, Breyers proudly promoted the use of all natural ingredients – 4 to be exact: Milk, Cream, Sugar and Vanilla. Due to cost cuts they scratched all things natural and opted to create dairy imposters made with modified milk ingredients containing edible oil products, Tara gum, Corn syrup and then it’s fluffed to shit with air. NO THANKS! That’s like sucking right from a drugged up, hormone injected, radioactive cow teat.
This video is from 1984 – “Breyers, the all natural ice cream”. Too bad, now when you read their labels you end up crossing your eyes like a lactose intolerant IBS sufferer.
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Frozen Dessert is NOT ice cream with Nathaniel Christopher.
“It’s disgusting. It tastes like frozen ranch dressing. From now on when I’m in the ice cream aisle I’ll have to give the ice cream a double check to ensure that it is, in fact, ice cream.”